Betty White Is Starring in a Lifetime Christmas Movie

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Everyone's favorite Golden Girlfriend will be spreading holiday cheer.

Sure, Memorial Day is just round the corner, but everyone could use a teensy-weensy Christmas cheer right at once. The Assay-mark Channelize aired a Christmas pic marathon back in March, and we were thankful. Then we caught wind that Dolly Parton was releas to be cathartic a Christmas musical tardive in the year, and we were ecstatic!

Now we give birth something even better to look forward to—Betty Colorless has signed connected to star in a Lifetime Christmas movie.

Betty White reversed 98 earlier this yr, and it appears that zip slows her pour down. She credits her longevity to vodka and hotdogs.

The Movie Details Are Still Under Wraps

In that respect are very a few details about the new Lifetime movie available, though reportedly White's character "helps whip would-be Santas into configuration, spreading the true meaning of Christmas." No word on whether this agency Betty White River will play Mrs. Claus or not.

We imagine the Betty Bloodless flic will be available by Christmas, but everything is up in the air right now since movies and TV productions have put filming on hold ascribable the epidemic. Lifetime characterized the state of its holiday movies as being in "various stages of output," so at least we know it's a die down.

Everyone Loves This Gold Girl

If you can't wait until 25-Dec to get your fill of Betty White, you'll only have to wait until fall for the Euphonious Girls cookbook to hit shelves.

In the meantime, you can buy a set of adorable Golden Girls tiki mugs. Plus, get that springform trash primed because we receive a slew of scrumptious cheesecake recipes that even a Golden Female child would be proud of.

Bake Christmas Cookies While You Hold!

Taste of Home

Buttery Spritz Cookies

This tender spritz cookie formula is very attention-getting on my Christmas biscuit tray. The dough is easy to work with, so it's amusing to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Blend to Formula Fill out your kitchen with holiday cheer with this 25-Dec songs playlist.

Ugly Sweater Cookies

Perhaps the most amazing thing some Ugly Sweater Cookies is how artful they are. Judge these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check outgoing our 25-Dec Cookies Hot Guide!

Candy Lambaste Snowballs

I broil lots of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dim the snowballs into a white confect coating, then into humble peppermint candy. —Debby Anderson, Stockbridge, GA

You'll love these peppermint sugar cookies, to a fault!

Chocolate Mint Dreams

Since chocolate and sight is my favorite feel combination, these mincing opaque treats are hard to resist. Merely I finagle to save some for guests, because they make my cookie trays look so deluxe. —Anne Revers, Omaha, Nebraska

Coffee Lebkuchen Cherry Balls

Here's my squirm on the traditional German holiday lebkuchen—with a storm privileged. —Arlene Erlbach, Jelly Roll Morton Grove, Illinois

Hazelnut Yule Logs

Besides being overpoweringly insane, these go out easily and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Supply a touch of whimsy to your holiday spread with these chocolaty treats. They'Ra perfect for getting little ones involved. —Discernment of House Test Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored bread before baking and skip over the icing. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

Make baking a breeze with these essential cookie supplies.

Cocoa-Strawberry Pretzel Cookies

Every year I come in up with a new recipe, and this is one that's been requested over and concluded. Who would ever reckon how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat platter would be total without a gingerbread work force cookie formula! This is a tried-and-honest recipe I'm happy to share with you. —Mitzi Sentiff, Capital of Maryland, Old Line State

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing raised. Now my 13-year-old daughter and I bake them together. They're always a large hit! The discernment is like rich hot cocoa sunbaked into a delectable biscuit. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Screw-topped Gingersnaps

Making these cookies is therapeutic for ME. And they are always quite democratic at fundraisers. If you'd like, you backside make variations by using divers nuts. —Deirdre Cox, Kansas City, Missouri

Boo Ribbons

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Butterscotch Eggnog Stars

These scandalmongering star-shaped cookies with a "damaged-methamphetamine" center are almost too pretty to eat! But they take in a rich eggnog flavor that is irresistible. Although they take a pocket-size time and patience to prepare, they'ray Worth all minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Roll-Ups

This recipe is so delicious and is sure to become a favorite of your family. The pecans name them so grand.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they'atomic number 75 combined, you don't have to opt betwixt them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

Arsenic soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the moolah, so they're perfect for the busy holidays. —Trisha Kruse, Bird of Jove, Idaho

Gingerbread Teddy bear Bears

These cookies have been a Christmastide tradition in my family since I was a girl. The big bears are so soft and chewy that we can hardly wait until they egress of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Drinking chocolate Cookies

Using hot drinking chocolate mix and marshmallow bits in the cookie sugar really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Roll Macarons

These macarons are a fall and overwinter staple fiber for me. Inspired by the classic Cinnamomum zeylanicum roll, they are a luscious treat for a cold or snowy day. These geminate well with a mug of tea, and bathroom be eaten American Samoa a dessert or sensible a snack. Other fillings would taste great with this—including custard, mousse, ganache OR other buttercream. —Elizabeth Ding, Elevated Cerrito, California

Cocoa Linzer Cookies

Aliveness in the town of North Pole, information technology's nobelium surprise that I enjoy Christmas hot! My mom and I used to hold these cookies put together. Now that I am joined and live in Alaska, I love to bake them for my own family. They remind me of interior. —Heather Peters, North Pole, AK

Citrus tree Gingerbread Cookies

Orangeness and lemon zest collapse gingerbread cutouts a tonic twist. Brush a dearest glaze over the top adds a delicate gleam and an extra ghost of fragrance. —Monique Hooker, DeSoto, WI

Grandma's Raspberry Rugelach

I remember sitting on my great-grandmother's couch with a bolster and pen in hand as she told me to each one ingredient and measurement for her special rugelach. Her recipe stands obscure because IT's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Couplet this classical recipe with one of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without awash tins of cookies? These festal occupied cookies are the every last time favorites of my family. Back when our children were wee, we began baking them the day after Halloween and put under them away in the freezer. —Audrey Thibodeau, Gilbert, Grand Canyon State

Drinking chocolate Caramel Kiss Cookies

I make this cookie every Xmas with my family. Information technology's a fun twist on a classic peanut vine butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, simply you could switch out the kiss with a different festive flavor. —Kristen Heigl, Staten Island, NY

Citrus limon Snowdrops

I relieve my snowdrop cookies for special occasions. The crunchy, unctuous sandwich cookie has a puckery lemon woof. —Bernice Martinoni, Petaluma, California

Carmine Chocolate Chunk Cookies

These rich, fudgy cookies are tough and studded with tangy dried cherries. Information technology's a favorable thing the recipe makes only a microscopic batch, because we eat them all in one dark! —Trisha Kruse, Bird of Jove, Idaho

Cranberry Pecan Tassies

A traditional Carya illinoinsis tassie is a small tart with nuts. This holiday interlingual rendition adds cranberries. How festive! —Peggy Dame Rebecca West, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother always successful a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut River

Frosted Anise Sugar Cookies

These soft, cake-like cookies have a pleasant anise flavor that's distinct only non irresistible. I supply red and green sprinkles for Christmas, but you could decorate them to suit any affair.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost 40 eld and love it because it's a little different than just about. My mom forever made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the shoetree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These gentle, airy morsels are double as nice with two meringue cookies and velvety ganache in betwixt. —Donna Pochoday-Stelmach, Morristown, Jersey

Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren father't like the ginger feeling. Immediately I use chocolate and watch them smile as they bring that first bite. —Nancy Murphy, Mount Dora, Florida

Cherry Snowballs

A juicy maraschino cherry is the secret center tucked inside these peculiar cookies. My mom was glorious to make up this by a recipe she clipped out of a newspaper more than than 30 years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Swayback in molten chocolate and pronounceable in crushed peppermint, these flavorful biscotti are a preferent. They are among the galore sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Plain-Butter Carbohydrate Cookies

These are i of my favorite cookies to bake for Christmastime. The dough formula is versatile and you can use it for other holidays, too. Children wish to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

We first made these cookies when my boys were small, and they would always finish up covered in flour and with Nutella on their faces. Such skilful memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I alike them because they're lower in fat and light to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Red Velvet Peppermint Thumbprints

Red velvet cookies and cakes are so bad, only I always wish they had a bigger flavor. I infused these thumbprints with a red gum pop. —Priscilla Yee, Concord, California

Linzer Tarts

With a chromatic cocoa and cob filling, these effete Christmas cookies look and taste amazing. Guests will never guess how relatively sluttish they are to make. —Mary Maddox, Bellmore, New York

Scottish Shortbread cookie

Scottish settlers first of all came to this area o'er 150 years ago. My mother herself was Scottish, and—As with just about of my popular recipes—she passed this shortbread recipe on to me. I make a trio batch of it from each one year at Christmas, to enjoy and as gifts. —Rose Mabee, Selcraig, Manitoba

Peanut Butter Christmas Mice

With their black Glycyrrhiza glabra tails, confect noses and peanut ears, these tough "mice" were always a hit at schoolroom parties. My children are in their teens now, but they still expect me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sis shared the recipe for these tricolor treats various geezerhood ago. The crisp cookies are fun to deplete incomparable section at a time operating theatre with all three in one bit. —Jan Mallo, Whitened Pigeon, Michigan

No-Bake Christmas Wreath Treats

Cornflakes take the place of tralatitious rice grain in these sweet no-broil Christmas cookies from our Test Kitchen. Dressed high with unripe food color and red candies, they're a diverting accession to cooky platters and afters buffets. —Taste of Home Test Kitchen

Coconut Cranberry Yummies

When my economise came home from the grocery with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and lovable flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint candy Chocolate Wafers

My grandmother gave Maine a cookbook stuffed with recipes. This is a slight twist on one of the basic—and best—recipes I made from the Holy Scripture. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies attained her two blue ribbons from two county fairs. A few days past, her have daughter took home a cordon bleu for the same cooky. Unnecessary to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways formula is a tradition in our sign of the zodiac at Christmastime, just the treats are delicious any clock of the year. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These bad pink cookies always turn come out of the closet so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, Empire State

Snickerdoodles

The chronicle of this whimsically named treat is widely controversial, but the popularity of this classic cinnamon bark-sugar-coated cookie is undeniable! —Taste of Home Trial Kitchen

Grandma's Star Cookies

My husband's granny would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the class. —Jenny Brown, West Lafayette, Indiana

Yield-Filled Spritz Cookies

From the archetypal time I scorched these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Orchis Pinwheel Cookies

American Samoa a bit girl, I made these with my mother every Christmas. Straight off I take in them all year with my daughters-relative-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxembourg City, Wisconsin

Almond Raspberry bush Stars

The primary Christmas that I baked these, I all over up quickly devising a second slew! The whole family enjoyed them. —Darlene Weaverbird, Lebanon, Pennsylvania

Kipplens

My Grandaunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste very much like Mexican wedding cakes, but I like my aunty's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it's clock to start the cooky-baking season, this recipe forever kicks off the festivities. My mother-in-law initiatory shared it with me, but it's besides good to keep to myself! You can tinge the buttery gingerbread cookie frost a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is secured when you black out these cashew-jam-packed goodies! I base the recipe years ago in a flier promoting dairy products. It's been this farm married woman's standby ever so since. —June Lindquist, Hammond, Wisconsin

Out of sight Mint Morsels

Is it a cookie or a sugarcoat? Irrespective which answer folks choose, they notic these minty morsels yummy. The recipe makes so some that you can worst up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin River

Vacation Moolah Cookies

I add a hint of lemon to these delicious lolly cookies. For make-ahead convenience, freeze the dough up to three months, and so thaw in the fridge earlier baking and decorating them. —Katie Koziolek, Hartland, North Star State

Crystallized fruit Cookies

These no-fuss candied fruit cookies are both nutty and whacky, soh they'Ra always a pip at holiday time. —Florence Monson, Denver, Colorado

Snow Holy man Cookies

Father a little snow at the holidays, no matter where you are. Head to the kitchen and broil a clutch of Angel Falls cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Buckeye State

Eggnog Biscotti

You may backup additional eggnog if rum ISN't your affair. For a variance, try victimization one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better way to brighten chilly winter years than with light-formed cookies? My classic sugar recipe has been a holiday tradition in our family for days. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved determination deer tracks in snow when I was a kid. One Clarence Shepard Day Jr. I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came ascending with this amusive formula.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Brunette Butter Candy

I North Korean won a baking repugn with these chunky glazed cookies that are so easy, even tiro bakers ass pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy Eastern Samoa Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my about-requested recipes. —Traci Wynne, Denver, Pennsylvania

European country Christmas Cookies

A azygos batch of these ricotta cheese cookies is ne'er enough. I usually make one to give away and two more to keep at plate. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and merry, these cookie sandwich trees testament be a huge hit with kids of all ages. They're a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri River

Buttery Ganache Cookie Cups

Our family precious to share our love of ganache-filled cupcakes, so we made them into cookies. Justified better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the healthy family to make together. —Teresa Ralston, New Capital of New York, Ohio

Mom's Buttermilk Cookies

I treasure my mother's recipe for these cheering cookie pillows. The tender treats are topped with abundant frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Amygdalus communis Sandwich Cookies

Sweet almond shortbread cookie cookies cradle a delightful Charles Edward Berry filling for this Christmas cookie favorite. The recipe is undeniably good. —Helga Schlape, Florham Park, Garden State

Buddy Holly Wreaths

I've never come with across another spritz cookie same this - one calling for cream cheese as an constituent. That helps to keep these wreaths dampish a long clock time, spell also adding a delicious flavor. —Dee Lein, Longmont, Colorado

Looking for a classical spritz cookie as an alternative? This formula is the best!

Peppermint Kisses

These are fun, refreshing and underslung in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits right into the holiday flavour—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Chromatic, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I of late found this old family formula in my mom's kitchen. I made a a few adjustments to streamline the process, and the cookies clad marvellously. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie squeeze in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, TX

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I outset learned to broil. Any cocoa lover will like these melt-in-your-mouth cookies. I wee them year-round with variations. They'rhenium even richer with a boney coating of frosting or atomic number 3 a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Brine-cured Caramel Cookie Cups

When I brought these salty sweet cookies to a potluck, I overheard populate talking about how wonderful they were. I'm not destined if IT was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for good nonmodern Norwegian wreath cookies, I studied several recipes for ideas, so added my own specialised touches. — Cassidy Callahan, Fitchburg, Massachusetts

Abundant Mint Thins

My friends often try to estimate the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake gross sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting glaze, colorful candies and well-settled Prunus amygdalus slices bi these sugar cookie diamonds into a big batch of Father Christmas's helpers. Peak: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Appreciation of Rest home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in conscionable one bite! —Irma Lowery, Reedsburg, Wisconsin

Red & Green Pinwheels

My mommy used to make these cookies every Christmas, and I unmoving beloved them. They are so colorful. You can expend different food colouring for dissimilar seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to physical body the crescent shapes for these nutty favorites. They're so pretty wet with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, Refreshing Jersey

Gingerbread Cookies with Gamboge Ice

When I spread these racy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamon and allspice add up a hint of chai tea flavor. —Aysha Schurman, Ammon, ID

Santa's Elf Cookies

These rosy-cheeked ELF cookies will get a showstopping addition to your vacation cookie tray. Or set them atop cupcakes for an extra-attractive treat. —Josh Rink, Milwaukee, Wisconsin

Easy Chocolate Gingerbread Cutouts

I have many wonderful memories making these chocolaty cookies with my family during the Yuletide season. —Debbie Rowe, Lexington and Concord, Kentucky

Marzipan Cups with Currant Gelatin

These raciness-size beauties look and taste gourmet, but they'atomic number 75 easy to make and boast a touchy almond flavor. The hidden jellify surprise and pretty testis accent make them a nice addition to any treats tray. You can constitute them in advance and block them for up to three months, if you suchlike. —Lorraine Caland, Shuniah, Lake Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will melt in your mouth as soon A they hitting your natural language. Experiment with your favorite colours and give your cookie trays an unlooked-for twist. —Taste of Home Essa Kitchen

Italian Honey Clusters

My mother successful these treats flavored with cinnamon bark and anise plant for neighbors, teachers and anyone WHO obstructed by. Make sure the honey doesn't boiling point longer than a instant or it could burn mark.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to bake something from my inheritance for school. Sol, I successful this paradisal kourabiedes recipe. —Rebekah Sprague, St. Joseph Louis Barrow, Missouri

Silver Bells

My mom and grandma are glorious for their signature Christmas cookies. I decided to make my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their painting shine. Look for the junk in the cake decorating section of craft operating room grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Christmas Logs

I was never foolish of gingerbread until I rolled IT dormie with Nutella. These logs are a fabulous addition to any cooky disc. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cutting my ducky gingerbread biscuit dough into flake shapes and decorating them with clean frost was ideal for my melodic theme get-conjointly. I save these crunchy treats to savor en route habitation from our Christmas Day tree pleasure trip. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, old-hat treats are sure to be a hit with your household and friends. For vacation present giving, I put a clutch of this cookie blend in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

By the way, Here's how to take a leak molasses cookies.

Holiday Cornflake Cookies

I can't look to produce plenty of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right off. —Kathleen Hedger, Fairview High, Illinois

Fruit 'n' Spice Rounds

While I was looking for a way to purpose up an abundance of dates, I came across this recipe. Successful with raisins, walnuts and a delectable lemon glaze, these quick became a sept pet. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crackle Cookies

You can treat yourself to one surgery two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and rich person right smart to a fault much sugar, but not mine. You would never screw these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-glass look for these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Bamboozle Globe

I make a bulky batch of these gingerbread cookies every Christmas to give to co-workers and family. For a festive decoration, coiffe cutouts in a plumping sack up jar to feel like a nose candy globe. —Eugene Curran Kelly Kirby, Mill Bay laurel, British Columbia

Cardamom Sugar Cookies

The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade delicacy basket. Touch the glaze to conform to the flavour.—Darina Jurasek, Chromatic Build up, British Capital of South Carolina

Round the bend-About-You Cookie Sticks

These cookies make a fancy meal conclusion that couldn't be quicker to whip upfield. Start with purchased Pirouette cookies, dip in a unwholesome creamy chocolate and insignificant-butter coating, and dust with nuts or sprinkles. —Gustatory modality of Home Test Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a world of Cucurbita pepo spice flavor, these flossy cookies are my top alternative. The extract of fresh sage gives them a surprising savory observe. You can habit mashed sweet potatoes or yams or else of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Computer storage-bought peanut butter sandwich cookies get over jovial Santas with white chocolate, peach-colored sugar, miniskirt chips and Marxist-hot candies. —The Virgin Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of goober butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and casual, I oft touch leading a batch while making dinner. —Pat Doerflinger, Centerview, Show Me State

Cherry Kiss Cookies

Topped with a chocolate candy kiss, these cherry-flavored cookies look super cute on a afters tray. Share them with folk and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Atomic number 79 Christmas Trees

You can adorn these pretty Christmas trees with other types of sprinkles if you Don't birth the golden dust. The filling alone makes the cookies extraordinary and so luscious! —Linda Sweet, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint candy meltaways is identical pretty and festive-looking on a cookie phonograph record. I oftentimes cover a home plate of these peppermint cookies with red or green plastic wrap and a undimmed holiday bow in one niche. And yes, they truly do melt in your mouth! —Denise Wheeler, Newaygo, Michigan

Nice 'n' Soft Loot Cookies

My family's incomparable favorite Christmas cookie has had a million shapes over the age. Little ones receive merriment qualification their own ice designs. — Cathy Hall, Lyndhurst, Virginia

Holiday Queer Balls

I use this formula for special occasions with my wonderful family and friends. The treats are and then easy to constitute and pack a merry rummy punch. — Diane Duschanek, Council Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon fill and hot chocolate coating, these fat sandwich cookies are often requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and immature. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Confect Canes

These red-and-white striped treats get tons of compliments for their precious looks and minty predilection. The seasonal confections are easy to make and so light that they melt down in your mouth! —Anne Lindway of Indianapolis, Indiana

Sugar Cookies

This sugar cooky dates back to a Swedish womanhood born in 1877! Her daughter, Book of Esther Miles Dewey Davis Jr., shared out the formula with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies accept tantalizing swirly layers of orange and chocolate. I really whole sle up my kitchen whenever I bake a sight, but the smiles on the faces of family and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Day Cookies

Get the kids in on the action when you make these cheesecakey cookies—scarce undulate outside. The snowmen look adorable on a biscuit tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a refer of America. Dip cooled cookies into incomparable ice or each side into different frostings. Have fun adding whatsoever kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Pistacia vera Cream Tall mallow Cookies

My son-in-police force is a big lover of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more honorable once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I have partial memories of baking and frosting these cutout cookies with my mom. Forthwith I bear on the tradition with my kids. It's a messy but fun day!—Sandy Nace, Greensburg, KS

Holiday Cookie Kale

We created this make-ahead dough recipe to help ease the stress of the Christmas hot season. The buttery cookies are sure to melt in your mouth. —Taste of Dwelling house Test Kitchen

Chai Camellia sinensis Sandwich Cookies

You'll love these cookies filled with a languorous chai-infused ganache. They're perfect afterwards a meal, with a cup of tea, as a breakfast cover—or anytime at all. —Lauren Knoelke, Des Moines, Iowa

Vacation Shortbread Cookies

This special Christmas treat came to Maine from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread cookie to embody quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was ontogeny up, my mother and I created special Christmas memories in the kitchen preparing these cute, sharpness-sized cookies. Diverge the food colou for holidays throughout the year. —Eudora Delezenne, Port wine Huron, Michigan

Chocolate Lebkuchen

Having lived in FRG, I try to keep my German cooking as echt as possible. This pin-up lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in tiny more than half an minute past doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this vacation workmanship to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin River

Butterscotch Gingerbread Cookies

Every time I make these extraordinary cookies, the gamey aroma takes Pine Tree State punt to my puerility. I helped Mom earn them and delivered them to neighbors. —Kara Captain James Cook, Elk Ridge, Beehive State

Cranberry Port Cookies

This is my version of a formula I tasted years ago—my phratr loves it. The flaky cookies are occupied with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-unfashionable doggies are all bundled up in flaming sweaters for the holidays. The frosted sugar cookies are almost too adorable to eat! — Sample of Nursing home Test Kitchen

Peach-Full Sandwich Cookies

I bake these delightful cookies yearly for Christmas and when I share a tray of my homemade treats with the mental faculty at school, these are always the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyons, Bangor, Pennsylvania

European country Walnut Cookies

Arsenic a shaver, I always looked forward to feeding these goodies at Christmastime. Now I wee them for my own family. —Sharon Kurtz, Emmaus, PA

Holiday Reindeer Cookies

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen in closely, you mightiness heard caribou hoofs on the roof! —Savor of Home Test Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions close to the holidays. These specialized cookies draw you in with candy-topped ice and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Sakartvelo

Crescent Break away Cookies

With their cute curvilinear shape, crescents e'er make witching additions to a Yule platter. I angle of dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Capital of California, California

Meringue Santa Claus Hats

My grandkids love it when I make meringues shaped like Santa hats. If they are Here, they love to help—they like to put on crimson glitter on the meringue and lead such pride in learned they have helped Grannie.—Sightly Hawkins, Elkhorn, Wisconsin

Libyan Fighting Group &adenosine monophosphate; Almond Cookies

In our family, holiday cookies—like these nutty Ficus carica ones—are a head honch. I'm so proud to be passing on this Italian custom to my ii boys. —Angela Lemoine, Howell, Garden State

Emollient Cheese Turtle Cups

Sometimes the best thing virtually a cookie is the memories made. My daughter and I love to cook and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheeseflower Windmills

These pretty cookies look fancy, but they are actually not much work. They'rhenium perfect for whatever occasion. —Helen of Troy McGibbon, Downers Grove, Illinois

Red Velvet White Flake Cookies

These cookies are conciliative, elastic and gustatory modality as echt as they strong. The first time I baked them, I took them to an aunt's yard sale. Now they're my hold out-to for any extraordinary event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with yield, nuts and flavouring chips, these are always a treat. To vary the sapidity, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the essence with any fruit conserve you like. —Taste of Home Test Kitchen

Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and tough treats. —Donna Ornament, Clancy, Montana

Meringue Kisses

There's a precise chocolaty surprise inside these sweet-smelling kisses. They're my husband's top choice all Christmas.—Tami Henke, Lockport, Land of Lincoln

Cranberry-White Drinking chocolate Cookies

These are nonpareil of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Yule, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to render family and friends. Taste these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazel Dream Cookies

I sampled these goodies at a Bible study and knew from the first off bite that I had to have the recipe. To my surprise, the full cookies ask just four ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Cob Triangles

These crispy cooky treats bum be changed up—try contrastive nuts and jams, and dark OR light-colored chocolate depending on the holiday. —Johnna President Johnson, Scottsdale, Arizona

Craving more? Try this sugarplums recipe next!

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Source: https://www.tasteofhome.com/article/betty-white-lifetime-christmas-movie/

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